Delicious and authentic products for a more modern gourmet cuisine
Since it was founded in Brittany in 1930, GUYADER has been striving to develop delicious and authentic products, featuring a new kind of cuisine. Our recipes between land and sea reflect the excellence of regional culinary heritage and our openness to the world. A specialist in seafood rillettes and terrines, we are continually developing our product ranges with new combinations of flavours and innovative presentations. For more than 25 years and thanks to the excellence of our expertise, we are the quality benchmark on the market for smoked salmon and trout.. As for our cured meats, they draw their inspiration from our Breton roots, our travels and our appreciation of good food.