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The development of Guyader Gastronomie is based on a common aim and shared values. |
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Our aim
Widespread innovation in food preparation and gastronomy, coupled with an attachment to quality and nutritional balance, in order to contribute towards the well-being of present and future generations while showing respect for both mankind and the environment.
Shared principles
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1 - Innovation and creativity
We use our imagination to the full in order to meet the demands and expectations of everyone in the fields of food and flavour.
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2 - Quality and healthy eating
We are particularly concerned that eating well should be identified with health and well-being.
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3 - An enlightened approach
We are open-minded and liberal in our way of thinking and regard good food as a universal way of enjoying life, sharing cultures and ideas.
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4 - Sustainable development
Our development, our economic growth and our future must all take place within the context of respect for mankind and the environment in which we live.
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5 - Nutritional balance
Our aim is to produce healthy, quality, tasty food which is conducive to the general well-being of our consumers.
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Guyader goes to Brussels
Come and see us at our stand at the European Seafood Exhibition in Brussels on April 27th-28th-29th 2010
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Guyader has reached the final of the Seafood Prix d'Elite
Our MINI-CASSEROLES and GUYADER ORGANIC FISH SPREADS are finalists for the Seafood Prix d'Elite!
The competition is part of the famous International Seafood Fair and honours the best innovative products within the profession.
The winners will be announced in Brussels on April 27th by the panel of professional judges. Don't miss us at the European Seafood Exhibition from April 27th to 29th!
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Christmas and New Year
Discover our 2 new collections :
- Les Parenthèses Conviviales
- Les Parenthèses Gourmandes
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Taste of the Year 2010
Our Breton-style scallop terrine has been voted Taste of the Year by a panel of consumers.
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