Preserving the natural wealth of the region

Situated between the interior and the sea, « Brittany is like a garden next by the sea ». We are born, we live and work every day in this garden. We draw on it for our inspiration, our principles, our resources and our imagination. It nurtures our culture and provides the backdrop to our quality of life and our communal destiny
It is our duty to protect and enrich it for future generations of inhabitants.

A common aim serving Man and Nature

Our aim is to provide culinary innovation, good food with an enlightened approach, consistent quality and nutritional balance to contribute towards the well-being of present and future generations while respecting man and the environment.

Protecting the wealth of resources

Our products originate from both the land and the sea. Without constant, controlled access to these resources, our long-term existence would be called into question. We have chosen to adopt a supply policy which takes into account the protection of the sea and land based on principles recommended by NGOs who are active in this field.

A willingness to work together

Our efforts to improve our contribution towards sustainable development will only be partially effective unless we are committed to work together. We have made the choice to take up the urgent global challenge presented by climate change and work with all those who are taking action today to avoid the worst happening tomorrow.

Guyader goes to Brussels

Come and see us at our stand at the European Seafood Exhibition in Brussels on April 27th-28th-29th 2010

Guyader has reached the final of the Seafood Prix d'Elite

Our MINI-CASSEROLES and GUYADER ORGANIC FISH SPREADS are finalists for the Seafood Prix d'Elite!
The competition is part of the famous International Seafood Fair and honours the best innovative products within the profession.
The winners will be announced in Brussels on April 27th by the panel of professional judges. Don't miss us at the European Seafood Exhibition from April 27th to 29th!

Christmas and New Year

Discover our 2 new collections :
- Les Parenthèses Conviviales
- Les Parenthèses Gourmandes

Taste of the Year 2010

Our Breton-style scallop terrine has been voted Taste of the Year by a panel of consumers.