White pudding

Guyader's own, unique recipe, gives this product a wonderfully succulent, soft texture which is much appreciated by lovers of white pudding. Made with fresh milk and encased in natural skins, they are prepared according to culinary traditions originally from the Middle Ages which were revived during the 17th century. Festive, economical and delicious, Guyader white puddings are very versatile: they can be barbecued, wrapped in bacon, put on skewers, served sliced on canapés with apple. They are a benchmark product for quality white pudding.