Luxury terrines

With their different textures and their attractive, refined presentation, these terrines are a gastronomic alternative to the traditional pork-based terrines of our grandmothers.
They are vacuum-cooked, enabling the flavour to be retained without the addition of preserving agents. Practical and stylish, this new type of terrine is a contemporary dish which appeals to the current fashion for lighter, more delicate food, combining taste and naturalness (no added colouring or taste enhancers) in a wide range of imaginative recipes.

Game terrines

These terrines are carefully prepared using balanced, quality recipes to bring out the full flavour of the game. Their elegant presentation maximizes their taste-appeal.

Ballottines and stuffed rolled meats

Perfect festive food Guyader ballottines are made from top-quality recipes using carefully-selected ingredients of French origin. They are made by hand in the traditional manner and particular care is taken with the presentation and decoration which is both plain yet 'chic'.